I made this recipe to take to a family bowling outing. I was looking for something easy to transport and that wouldn't be messy to eat. Per the recommendations of other reviewers, I fried the sausage first until almost done. Not much grease cooked off the sausage, maybe 1-2 T, so I everything (sausage and grease) to the other ingredients. I used buttermilk pancake mix and sharp cheddar. I mixed it well by hand. It does take some elbow grease!
The results were good, but nothing exciting. I didn't receive rave reviews. If I make them in the future I will probably add some red pepper flakes to add a bit of zing.
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I made this recipe to take to a family bowling outing. I was looking for something easy to...