auntbea Recipe Reviews (Pg. 1) - Allrecipes.com (12448596)

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Nat's Buttery Cashew Crunch

Reviewed: Jan. 2, 2013
I tried the recipe over the holidays and it was well received by everyone that tried it. I will definitely be making it again!
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Maple Sausage Balls

Reviewed: Jan. 2, 2013
I made this recipe to take to a family bowling outing. I was looking for something easy to transport and that wouldn't be messy to eat. Per the recommendations of other reviewers, I fried the sausage first until almost done. Not much grease cooked off the sausage, maybe 1-2 T, so I everything (sausage and grease) to the other ingredients. I used buttermilk pancake mix and sharp cheddar. I mixed it well by hand. It does take some elbow grease! The results were good, but nothing exciting. I didn't receive rave reviews. If I make them in the future I will probably add some red pepper flakes to add a bit of zing.
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Best Ever Party Appetizer

Reviewed: Jan. 2, 2013
This was a big hit at our New Year's Eve get-together. As suggested by other reviewers I used kalamata olives instead of the black olives. In addiiton, I used minced fresh garlic and gently push it into the cheese before topping with the other ingredients. The garlicky taste of the cheese was wonderful! It is better the longer you let it marinade. The first time we tried it, it had been marinating for about seven hours. It was good, but we found the left overs were much better the next day. This morning my hubby put the remaining amount in his omelet and he said it was even better. At his request I made another batch.
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Mexican Shrimp Cocktail

Reviewed: Jan. 2, 2013
We enjoyed the dish and will definitely make it again. Flavor was really good. I made the recipe exactly as written except I added a bit more hot sauce. I plan to try and make a version that has fresh tomatoes in it and eliminate or reduce the clamato juice.
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Fish Tacos

Reviewed: Aug. 10, 2011
Loved this recipe! It received rave reviews when I made it for a neighborhood dinner a couple weeks ago. Since then I've made it twice! Very easy to make. The sauce is absolutely amazing!
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