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Chicken Paprikash

Reviewed: Sep. 22, 2011
Delicious, with a couple of things taken out: most importantly, the dumplings. I followed the recipe exactly, and the dumplings were dense and tasteless. There's plenty of AMAZING sauce in this recipe to cover the chicken and more, so next time, I'm making it with rice. 1/4 cup butter seemed like a lot to me for browning the chicken, and it made the sauce greasy in a bad way. (Trust me, I love a good rich sauce). Try half that much butter, or whatever quantity butters the pan generously. All in all, I can't wait to make this again. Scrumptious.
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