I made this today and really enjoyed it. I tend to intensify flavors, and this is how I tweaked this: to one lb. linguine I added 4 cans of clams, 3/4 lb. baby shrimp, 1 15 oz. can no sodium diced tomatoes (all I had, I would recommend two or three cans), 12 cloves of minced garlic, 1/4 cup minced onion, 15 oz. can sodium reduced chicken stock, 2 cups minced parsley, 3/4 cup olive oil, NO BUTTER (too much unhealthy fat and sodium-not needed), 2 Tbs. white pepper, 2 tsp. basil, and 1 1/2 cups of parmesan/romano cheese. Decadent, VERY authentic tasting...gourmet...delish!
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I made this today and really enjoyed it. I tend to intensify flavors, and this is how I...