TAOSPARK Profile - Allrecipes.com (1244838)

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TAOSPARK


TAOSPARK
 
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Member Since: Oct. 2002
Cooking Level: Not Rated
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Recipe Reviews 9 reviews
Hot Pizza Dip
Upon reading the recipe, I knew this would be great, but I made some changes to suit my diet. I used chicken Italian sausage instead of pork pepperoni, sautéed chopped fresh mushrooms which I added to the cream cheese along with a half cup of plain almond milk to help this be more of a dip than a spread. I also added sautéed onions and lots of garlic and extra oregano and cayenne to the crumbled sausage. This was spectacular....tasted exactly like a sausage pizza. I served it with bite sized freshly baked garlic pizza dough pieces, available at Trader Joes if you are lucky enough to have one in your area. Also used their pizza sauce, which is delicious!

1 user found this review helpful
Reviewed On: Mar. 1, 2014
Oatmeal Peanut Butter Cookies III
These turn adults into happy little children. I made these yesterday, as a practice run for a fun project for my 5 year old niece and I, and OH BROTHER, are these fantastic. I am not even a cookie person. I am going to try a few dipped in chocolate. How can that be bad? LOL

4 users found this review helpful
Reviewed On: Nov. 7, 2011
Hot Artichoke and Spinach Dip II
Though another glowing review of this wonderful recipe really isn't necessary, I will offer my modifications. I use reduced fat mayo, and use 50/50 regular and light cream cheese. I find it a bit thick and so I add a half cup of 1% milk. I also double the amount of chopped (frozen and thawed but not drained)spinach. Not squeezing the water out adds additional needed moisture, and reduces prep time and mess. I do splurge though, and use monterey jack cheese, which I mix throughout. I don't add additional salt, since the parm and romano add all the salt needed. I also double (at least) the garlic, and add a pinch of cheyenne. I make this for every holiday, and it is scrumptious!

5 users found this review helpful
Reviewed On: Oct. 25, 2008
 
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