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Blueberry Zucchini Bread

Reviewed: Jul. 24, 2013
Great recipe. Made exactly as stated. It tastes like a yummy blueberry muffin. I may try a crumb topping next time. But awesome as is.
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Southwestern Egg Rolls

Reviewed: Jul. 21, 2013
I made the recipe to the t last time. I thought it was not spicy enough for my family so I added some more cayenne. My very picky adult daughter did not like the taste of the spinach so I used fresh spinach which seemed to fix the complaint the second time. Also I used boneless skinless thighs since I had them. I added a little garlic powder. Its summer here now so I didn't want to fry these. So I did not freeze them instead I brushed oil both top and bottom and baked them at 375 for about 20 minutes till brown on the bottom and then broiled them till tops were brown. I also think calorie conscience could easily cut down on the cheese. Maybe even omit it because the filling is so good which I will experiment with next time. I made a different sauce. I had some left over chipolte and took some sour cream, lime, garlic powder, a pinch of salt and blended well. It added a lot. Guacamole is great. Plain greek yogurt, or salsa all would be great. SO basically just add or take away to your tastes and make your favorite sauce and enjoy. Great basic recipe.
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Chicken Pot Pie IX

Reviewed: Nov. 6, 2012
The best you will EVER have. I changed the recipes though. Instead of boiling the meat I brown it. I cook the celery and onion too. But everything else is the same.
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Grilled Bacon Jalapeno Wraps

Reviewed: Sep. 12, 2012
I was skeptical of this recipe at first. I thought the bacon would be undercooked. I made mine under the broiler for about 15 minutes and they are AMAZING. My adult kids went nuts on them. I bet they would even be better if made on the grill. My daughter makes them as a meal with a salad.
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