SOLLAMI Recipe Reviews (Pg. 1) - Allrecipes.com (1244669)

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Old Fashioned Hard Candy

Reviewed: Dec. 19, 2006
This was fun to try, but didn't turn out great for us. Powdered sugar ended up coating the candy and making it whitish, and our thermometer was off making it hard. Check your thermometer before starting and see at what temp it shows boiling and then adjust recipe.
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5 users found this review helpful

Cream Wafers

Reviewed: Sep. 18, 2006
These were very good, light and airy and melt in your mouth. It makes alot, which is good because they will go fast. My only complaint was that it was very time consuming. I used a pastry bag to pipe in the frosting and that helped speed things up too.
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5 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 28, 2006
Didn't like, cookies felt too airy and didn't have enough texture. Won't make these again and will stick to a traditional recipe.
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4 users found this review helpful

Make Ahead French Toast

Reviewed: Dec. 29, 2007
This was good, but not great. I did have slices sticking to each other, and I layered using a whole loaf of french bread. I had sprayed the pan with PAM prior to starting, but it didn't seem to matter. I let the dish stand 5 minutes before serving. Advice would be to remove ALL the slices at that time. I left some stay in the pan since we weren't eating it all at once and when we went back to getting a second helping it was even worse because the topping had turned into a carmel or even toffee-like substance once it cooled making it even harder to remove. I will try this again, maybe in a glass lasagna dish and will work with the amount of liquids.
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2 users found this review helpful

Kartoffel Kloesse (Potato Dumplings)

Reviewed: Oct. 4, 2006
A hit with our dinner club for German night!
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2 users found this review helpful

One Bowl Chocolate Fudge

Reviewed: Dec. 19, 2007
No fail! Used a bag of semi-sweet morsels and my leftover chopped walnuts. Had only 10 minutes to make it in and did it with time to spare. Excellent!
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1 user found this review helpful

Gingerbread Men

Reviewed: Dec. 12, 2007
Loved them! The easiest so far and soft too! The kids loved them too, not too spicy.
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1 user found this review helpful

Grocery Store Frosting

Reviewed: Jul. 31, 2007
Loved this! Was as good as store bought. I had to add more water than the recipe called for and was nervous at first about it but as the recipe called for, it would barely spread. I mixed for the full amount of time and added food coloring for a cake. Will make this again!
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1 user found this review helpful

Classic Gingerbread Cutouts

Reviewed: Dec. 8, 2006
Loved this recipe! I just tried another posted here that turned out awful and needed chilling and fell to pieces when I rolled. So I gave this one a try. Didn't sift the flour, just dumped it in. And only other change was that I used nutmeg instead of ginger. Will use this recipe over and over again!! Thank you!
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1 user found this review helpful

Snow Flakes

Reviewed: Dec. 7, 2006
Didn't have orange zest, used mint extract and tinted the dough with dye. The consistency for the cookie press was PERFECT! Will use this again!!! Also, have used only butter and it is perfect. Instead of orange or mint, you can use almond extract too for a more traditional taste. Kids love these!
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1 user found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Oct. 4, 2006
These were really yummy! I would use semisweet chips though next time.
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1 user found this review helpful

Sugar Cookie Icing

Reviewed: Sep. 16, 2006
This was good. Can't imagine only using the amount of milk that it calls for. I think I doubled the milk using 4 tsp. It has a nice flavor.
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1 user found this review helpful

Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Mar. 12, 2006
This wasn't well liked by our family. My husband kept saying that it was a strange taste, not what you expected. It was easy, and good texture, but the flavor was not bbq to me.
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Dec. 1, 2005
This didn't work well for us. It was like plain hamburger, with a nice glaze. Made it again, this time mixing in the glaze/topping part but it was overall too sweet. We will try it again, but cut down on the brown sugar.
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1 user found this review helpful

Homesteader Cornbread

Reviewed: Nov. 5, 2005
This was pretty moist, not quite as good as Boston Market's. I forgot to spray the non-stick pans so it stuck a little. I made it in two round nine inch pans instead of the 9x13. Served with homemade honey butter and chili mac. Yum!
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1 user found this review helpful

Chicken chili

Reviewed: Feb. 23, 2012
An easy white chili!
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0 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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