SOLLAMI Recipe Reviews (Pg. 2) - Allrecipes.com (1244669)

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Chocolate Chip Pumpkin Cookies

Reviewed: Oct. 25, 2006
These are quick and easy to make. However, they are very bland and cakelike. I increased to 3t. pumpkin pie spice and also drizzled an icing over them. I made half with nuts and half without and thought the ones with nuts were much better with the texture and flavor. Not sure if I would make these again especially with the full cup of oil.
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Kartoffel Kloesse (Potato Dumplings)

Reviewed: Oct. 4, 2006
A hit with our dinner club for German night!
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2 users found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Oct. 4, 2006
These were really yummy! I would use semisweet chips though next time.
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 28, 2006
Didn't like, cookies felt too airy and didn't have enough texture. Won't make these again and will stick to a traditional recipe.
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4 users found this review helpful

Cream Wafers

Reviewed: Sep. 18, 2006
These were very good, light and airy and melt in your mouth. It makes alot, which is good because they will go fast. My only complaint was that it was very time consuming. I used a pastry bag to pipe in the frosting and that helped speed things up too.
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5 users found this review helpful

Sugar Cookie Icing

Reviewed: Sep. 16, 2006
This was good. Can't imagine only using the amount of milk that it calls for. I think I doubled the milk using 4 tsp. It has a nice flavor.
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1 user found this review helpful

Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Mar. 12, 2006
This wasn't well liked by our family. My husband kept saying that it was a strange taste, not what you expected. It was easy, and good texture, but the flavor was not bbq to me.
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1 user found this review helpful

No Bake Cookies III

Reviewed: Dec. 4, 2005
The cookies turned out soggy. Not sure if I did something wrong. I will try them again and increase boil time. DH thinks they are too sweet, but the kids like them messy or not.
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0 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 1, 2005
This version of the corn casserole is even better than the ones that you use a can of cream soup. I was a little short on sour cream when I made this and added more corn. I made this for a pot luck served with spiral ham and it was GONE and many of the husbands there were asking for the recipe!
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Brown Sugar Meatloaf

Reviewed: Dec. 1, 2005
This didn't work well for us. It was like plain hamburger, with a nice glaze. Made it again, this time mixing in the glaze/topping part but it was overall too sweet. We will try it again, but cut down on the brown sugar.
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Homesteader Cornbread

Reviewed: Nov. 5, 2005
This was pretty moist, not quite as good as Boston Market's. I forgot to spray the non-stick pans so it stuck a little. I made it in two round nine inch pans instead of the 9x13. Served with homemade honey butter and chili mac. Yum!
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1 user found this review helpful

Displaying results 21-31 (of 31) reviews
 
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