This was good, but not great. I did have slices sticking to each other, and I layered using a whole loaf of french bread. I had sprayed the pan with PAM prior to starting, but it didn't seem to matter. I let the dish stand 5 minutes before serving. Advice would be to remove ALL the slices at that time. I left some stay in the pan since we weren't eating it all at once and when we went back to getting a second helping it was even worse because the topping had turned into a carmel or even toffee-like substance once it cooled making it even harder to remove. I will try this again, maybe in a glass lasagna dish and will work with the amount of liquids.
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This was good, but not great. I did have slices sticking to each other, and I layered using a...