SOLLAMI Profile - (1244669)

cook's profile


Home Town: Naperville, Illinois, USA
Living In: Highlands Ranch, Colorado, USA
Member Since: Oct. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Healthy, Dessert, Kids, Quick & Easy
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About this Cook
My favorite things to cook
Everything Fall...pumpkin, chili, stew. I hate cooking Dinner, but love to bake!
My cooking triumphs
Bringing 4 over the top Cuban desserts to our international dinner night. The flan was picture perfect, the banana rum tart to die for...I wish I would have taken pictures!
My cooking tragedies
I've had many of those. Too many to single just one out. :)
Recipe Reviews 22 reviews
Roast Sticky Chicken-Rotisserie Style
I didn't marinate due to time, but the flavor was good and chicken was moist. Not a WOW, but good. I also increased temp as suggested and decreased time. The kids actually ate some of the skin, which they usually don't do.

0 users found this review helpful
Reviewed On: Dec. 29, 2007
Make Ahead French Toast
This was good, but not great. I did have slices sticking to each other, and I layered using a whole loaf of french bread. I had sprayed the pan with PAM prior to starting, but it didn't seem to matter. I let the dish stand 5 minutes before serving. Advice would be to remove ALL the slices at that time. I left some stay in the pan since we weren't eating it all at once and when we went back to getting a second helping it was even worse because the topping had turned into a carmel or even toffee-like substance once it cooled making it even harder to remove. I will try this again, maybe in a glass lasagna dish and will work with the amount of liquids.

2 users found this review helpful
Reviewed On: Dec. 29, 2007
One Bowl Chocolate Fudge
No fail! Used a bag of semi-sweet morsels and my leftover chopped walnuts. Had only 10 minutes to make it in and did it with time to spare. Excellent!

1 user found this review helpful
Reviewed On: Dec. 19, 2007
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