Carla Recipe Reviews (Pg. 1) - (12446488)

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Chinese Broccoli Slaw

Reviewed: May 2, 2011
As with any good can always tweek it for personal tastes. I have found that it is a popular dish to pass..but when traveling..prep the dressing, slaw, and toasted ingredients and toss just before serving. In fact...making the dressing a day ahead of time maximizes the taste of the salad as a whole. It is a good Asian marinade as well...I added fresh ginger and sesame oil and it paired great with Red Snapper.
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