krim Recipe Reviews (Pg. 1) - (12446362)

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Serendipity Bread

Reviewed: May 1, 2011
We have this all the time with hummus. If it's too cold outside to grill, I just cook it on the griddle. It's good even without the garlic powder and feta.
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6 users found this review helpful

Cinnamon-Sugar Popcorn

Reviewed: May 1, 2011
I love this! I gave this to neighbors at Christmas time. One change (kind of a big change) - I double the topping. I tried it the other way a few times, but it's just so much better with more goop.
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3 users found this review helpful

Crispy and Creamy Doughnuts

Reviewed: May 1, 2011
Wow! This is my first time making homemade doughnuts, and I didn't even have a doughnut cutter, so we just had round, mug-sized doughnuts, but they were so heavenly. The glaze only made enough for half the doughnuts, though, so we had to use cinnamon sugar for the rest. Maybe that's because my husband dipped both sides in the glaze. Maybe you're just supposed to dip the top. I really think you should just double the glaze recipe, cause it's really yummy bathed in the glaze!
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5 users found this review helpful

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