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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Feb. 18, 2014
The pie recipe itself is nearly identical to the one on the back of the carnation evaporated milk can. great recipe, turned out perfect, but nothing super original. what makes this recipe much more useful to me is the instructions on how to get pumpkin puree out of an actual pumpkin. thanks!
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Simple Whole Wheat Bread

Reviewed: Feb. 18, 2014
the bread turned out awesome! I usually prefer white, but this bread is soft and more flavorful than most white breads I've made.
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Squash and Apple Bake

Reviewed: Oct. 13, 2013
My toddlers loved it because it was so very sweet it resembled a dessert more than part of a meal. I won't be making this dish again, however, I like the idea of cooking with apples in a more savory dish. It has inspired me to experiment more, minus the sugar!
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Challah I

Reviewed: Oct. 7, 2012
I've never made Challah before, or any breads that require yeast at all for that matter. Even a rookie like me can pull this off and have a very beautiful and tasty couple of loaves to show for it! I had many many compliments on both taste and appearance!
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Fresh Rhubarb Pie

Reviewed: Sep. 11, 2011
this turned out fantstic! my husband liked it better than his grandmothers recipe, and she is -the- cook on both sides of the family. wonderful! I'm keeping it.
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