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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Sep. 25, 2012
I thought it was very good. I made it without any alterations to the recipe. I actually used a cheese sausage which i think added some extra flavor. My husband loved a lot and was looking forward to eating the leftovers while enjoying supper! I only gave it a 4 because my daughter was not impressed, she is almost 2, many 2-year-olds are fussy eaters...however she normally is a good eater. It was the first time trying it so she might be better the second time. I will be making it again; hearty comfort food for the wintertime, easy to make with uncomplicated ingredients. Next time, I want to add more veggies, maybe add some peas or corn. overall, good recipe:)
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