Mexican Layered Dip
This is really good. I made the slightest of changes in that I mixed just a bit of the taco seasoning into the refried beans & then the rest into the sour cream. Also, instead of topping it all with the guacamole, I went in this order:
The reason for this is that the avocado browns when exposed to air. You can squirt lime juice over it to help slow it down, but it's just easier to put the guac between the beans and the sour cream. No browning. :-) Also, I think you can use softened cream cheese in place of the sour cream if you prefer.
14 users found this review helpful
Feb. 3, 2008