Stacey J. Recipe Reviews (Pg. 1) - Allrecipes.com (12445946)

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Stacey J.

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The Best Rolled Sugar Cookies

Reviewed: Dec. 24, 2013
Make them exactly as recipe says; I did and they came out perfect. Very impressed and it will be my go to recipe for Sugar cookies.
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Lemon Chicken Piccata

Reviewed: Apr. 15, 2013
Delicious! followed recipes exactly and it turned out amazing. Family wants me to make it again soon.
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Baked Dijon Salmon

Reviewed: Mar. 4, 2013
This is divine! I followed the recipe to a "T" and it was so tasty and easy. I made the coating and sauce earlier in the day and once I was ready to bake it it was so quick to assemble and toss in oven. I servedit with coucous and green beans. Perfect meal!
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Cauliflower Gratin

Reviewed: Feb. 5, 2013
Made this with great success last night - even my picky young teens loved it! I used raw fresh cauliflower and didn't steam prior to using. It cooked nicely, perhaps due to the small size I cut. I used half and half along with some milk to make it creamier. I didn't have enough swiss cheese so added in some shredded colby and monteray. My daughter asked for the leftovers in her school lunch today !!!!
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Pesto Quinoa

Reviewed: Mar. 26, 2012
This was very yummy and a great way to introduce my family to Quinoa. I added pine nuts, sliced little grape tomatos, garlic, and right before serving tossed in some arugula. I think my soup stock was a tad too salty so next time I'll use reduced sodium chicken broth. My daughter wanted it the next day for her lunch box!
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Irish Cream Bundt Cake

Reviewed: Jan. 30, 2012
over baked it......still tasted okay but I have no doubt that had it been baked correctly it would have been great.
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Asparagus and Ham Casserole

Reviewed: Jan. 24, 2012
This was very tasty. I changed a few things however. Added 4 cups of cooked rice, 1tsp. of lemon pepper, added a can of cream of mushroom soup, and used crushed/buttered crackers instead of bread crumbs. Lastly, prep took more like 30 minutes because you have to cook the asparagus, cook rice, and chop other ingredients.....plan on a bit more time.
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Baked Potato Casserole

Reviewed: Dec. 27, 2011
There's a reason so many people have saved this recipe - it's so good! I didn't have cubed cheddar cheese so substituted with Havarti and another hard expensive cheese I had. It tasted great and I think a bit more complex! I believe all 14 guests at Christmas dinner helped themselves to seconds!
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Eggnog Creme Brulee

Reviewed: Dec. 19, 2011
this was delicious and I did add 1/4 cup Brandy to take it over the top..... I doubled the recipe - plan alcohol accordingly! an additional note is that normally I place the ramekins in a 9x13 inch baking pan with 1 inch of water for very even baking.
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Shoepeg Corn Casserole

Reviewed: Dec. 19, 2011
This has become a favorite recipe, made it twice in one week......5 people have requested the recipe! What is great is that you can make it the night before (refrigerate) and bake an hour before you need it!
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Double Tomato Bruschetta

Reviewed: Nov. 23, 2011
Made this for daughter's Italian themed HS graduation party - it was the star favorite of everyone! I made way too much but it froze well and we could enjoy it again. Also good with pita chips or tortilla chips.
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The Real Mojito

Reviewed: Nov. 23, 2011
a good solid recipe......used fresh mint from garden!
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Cheesy Butternut Squash Pasta Sauce

Reviewed: Sep. 29, 2011
Very tasty and easy to make! I added a bit more apple and onion than recipe called for but it turned out yummy. I served the sauce on linguini and topped it with crumbled bacon. My daughters gave it a thumbs up!
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Sweet Mustard Chicken Bake

Reviewed: Aug. 2, 2011
Very delicious and easy. I like to mallet thin the breasts first, tenderizes them and keeps them more submerged in the sauce as they cook!
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Delicious Ham and Potato Soup

Reviewed: May 2, 2011
one word - YUM!
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5 users found this review helpful

 
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