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Bran Flax Muffins

Reviewed: May 2, 2011
These muffins are so good. I loved them. They are so moist. I did make a few changes. I used spelt flour in place of the all-purpose flour, grape seed oil in place of the vegetable oil, almond milk in place of the skim milk, & evaporated cain juice in place of the brown sugar.
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