Thanks Rob! This recipe is great! I have tried several variations-dried cranberries, chocolate chip, and even quince! They are great as they are, but if you like something a little sweeter, like I do, then add some brown sugar and vanilla. This recipe gives a lot of room for variation! I have been working on some holiday scones, and have tried molases in order to make gingerbread scones-they are wonderful, with nutmeg and cinnamon. You can add as much molases to your liking, but dont add too much, as it will make the dough too heavy, and you'll end up with large, flat cookies! But, all in all, this recipe is wonderful. A hint though: Handle the dough as little as possible! It's a very simple recipe, easy to throw together, and easier to eat!
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Thanks Rob! This recipe is great! I have tried several variations-dried cranberries,...