Meiyu Scully Delfs Profile - (12445811)

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Meiyu Scully Delfs

Meiyu Scully Delfs
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Member Since: May 2011
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Halibut with Rice Wine
OMG, best recipe ever! I used this on the hake I had from Costco, and served it with some Sapporo Ichiban Chow Mein and HEB Select shelled edamame, and it was WONDERFUL and so easy! I don't usually take the time to comment on the recipes, but this was so, so good (I'm glad I made 2 extra servings for lunch tomorrow!!!)

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Reviewed On: Jun. 11, 2014
Grilled Pork Chops with Balsamic Caramelized Pears
This recipe is the best! So easy to make! I'm hoping I can lightly cook the pear and onions ahead and freeze, since I still have about 300 pears to figure out what to do with!

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Reviewed On: Sep. 3, 2013
Fresh Pear Pie
This pie was so easy to make (I used my local HEB brand prepared crust), and when I made one, EVERYONE LOVED IT!! Since I had so many pears from my tree, I made 6 more for freezing and gifts. I am hoping that they are as good in the disposable pie pans as it was baked in my glass pan, though. I'm a little worried about that. If they are, I am going to make more of them to freeze!!

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Reviewed On: Sep. 3, 2013
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