Willbaby0805 Recipe Reviews (Pg. 1) - Allrecipes.com (12445754)

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Chinese Steamed Buns

Reviewed: May 2, 2011
Great recipe! My buns turned out very light, but still with a little chewy texture, which I like. I agree with ball the other posts about needing more flour before I got a workable dough. But the timing tips and everything else was just spot on. Although I would advise coving your doug when it is proofing with a slightly warm and damp cheesecloth just to prevent it from drying out! Great results though, I made 16 nuns or so, and my three year old furnished them in one go.. I only got a little piece!
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