LUPE78 Profile - Allrecipes.com (12445304)

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LUPE78


LUPE78
 
Home Town: Pensacola, Florida, USA
Living In: Raleigh, North Carolina, USA
Member Since: May 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Quick & Easy
Hobbies: Fishing, Photography, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
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Recipe Reviews 6 reviews
Garlic Mashed Potatoes Secret Recipe
This was a huge hit at a dinner party I had with friends and family! I paired it with baked pork chop recipe from this site that got rave reviews and everyone said the meal was so home cooked and delicious that they felt like it was Thanksgiving! I was told this was a keeper and that from now on when someone wants mashed potatoes their going to call me! I made this as is, no changes except to lower from 100 servings to 12. There were no potatoes left and the gravy sauce from the baked pork chops went well with the mashed potatoes. Great job on this recipe!

4 users found this review helpful
Reviewed On: May 14, 2012
Better Than Sex Cake II
I actually was making this cake as a surprise for a friend who's grandmother used to make this for her. When she saw it she immediately started crying. I cried after I tasted it! It was simply delicious and gooey! The hidden layer of crushed toffee was perfectly enveloped between the cool layer of whip cream and warm layer of cake and sauce. I wish I could give this more than 5 stars to be honest!

1 user found this review helpful
Reviewed On: May 1, 2012
Baked Pork Chops I
These pork chops were delicious and tender!!! I used the center cut with bone in pork chops. I like a little bit of fat to my chop for flavor. I also used Campbell's roasted garlic cream of mushroom sauce for an additional kick because the store was out of the golden mushroom soup. I cut the cooking time in half because I felt like the chops would dry out if I cooked them too long. This whole thing came out PERFECT! I'll definitely be saving this in the recipe box and plan on having friends over when I make it again.

3 users found this review helpful
Reviewed On: May 1, 2012
 
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