JEFJUL Recipe Reviews (Pg. 1) - (1244517)

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Barley Salad With Almonds And Apricots

Reviewed: Sep. 21, 2005
I LOVE this recipe. So tasty. I didn't have fresh parsley so I added some dried parsley and chives for color. I also doubled the spices for extra kick. This is a new staple for me. Great for taking to work for a yummy and very healthy lunch.
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