ADDIESMOM Recipe Reviews (Pg. 1) - Allrecipes.com (1244504)

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Baja Fish Tacos

Reviewed: Jul. 17, 2003
This was awesome even without the cabbage. Used Mahi Mahi and it turned out perfectly. As other reviewers have noted, you must use the sour cream sauce with these as that it brings that extra something to the dish. My husband has requested that I now make these once a week.
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2 users found this review helpful

Guacamole

Reviewed: Jul. 10, 2003
This is the only guacamole that you'll ever want to eat again. Perfect blend of flavors.
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2 users found this review helpful

Cheddar and Olive Balls

Reviewed: Jul. 10, 2003
I made these for a cocktail party using large olives stuffed with either pimento, garlic or jalepeno. They are addictive (especially the jalepeno). They're easy to make ahead, a definite crowd pleaser & go well with your favorite drink.
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5 users found this review helpful

Salty Chihuahua

Reviewed: Jul. 10, 2003
This is exactly what you need on a hot summer day. I felt like I was back in Cancun after sipping on one of these! Thanks so much for my new favorite drink.
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22 users found this review helpful

Cheese Garlic Biscuits II

Reviewed: Mar. 13, 2003
Made these last night, and I can't stop thinking about them today! Can't wait to go home and have leftovers. Followed the recipe exactly as written and they turned out perfectly.
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0 users found this review helpful

Neptune's Favorite Crab Bisque

Reviewed: Jan. 28, 2003
Added 1/2 cup of wine along with the milk/cream and let that cook down a bit. Then added the other 1/2 cup of wine with the crab meat. It was perfect. This is a must keep in our house.
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12 users found this review helpful

Mexican Baked Fish

Reviewed: Jan. 28, 2003
Used mahi mahi and pepper jack cheese because that's what I had on hand. It was wonderful! Served over rice for the perfect light dinner.
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1 user found this review helpful

Alaska Canned Salmon Carbonara

Reviewed: Jan. 28, 2003
Made this for my visiting parents along with the spinach and pear salad as recommended. They couldn't stop raving about both! This makes quite a bit of pasta, and it reheats very well.
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3 users found this review helpful

Cream of Mushroom Soup I

Reviewed: Jan. 18, 2003
Made this last night, and I wish that I would have read more of the reviews that said to double the recipe. This is an awesome soup. Thick, rich and delicious. I made it exactly as written and wouldn't change a thing.
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2 users found this review helpful

Pasta Fagioli Soup II

Reviewed: Dec. 9, 2002
Wow! This is soo good. My husband and I ate it for DAYS. I only used 3 slices of bacon and sauted it with a chopped onion as the first step in the process. I think that the next time I make this, I'll fry the bacon until crisp as suggested. It makes a lot, and goes well with a good crusty bread and wine. Thanks for the recipe.
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7 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Dec. 9, 2002
This is truly the greatest apple pie that I have ever had (sorry Great-Grandma Mounts), or ever made. Used pre-packaged pie crust and added vanilla and cinnamon, but followed the rest of the recipe as written. Thank you so much for my new recipe!
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0 users found this review helpful

 
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