Eating Local in the Lou Recipe Reviews (Pg. 1) - Allrecipes.com (12444745)

cook's profile

Eating Local in the Lou

Reviews

Menus

 
View All Reviews Learn more

Eating Local in the Lou: Don't Denounce the Sprout: Brussels Sprout Salad with Avocado and Toasted Pepitas

Reviewed: Jan. 21, 2013
I just cannot tell you how terrific this salad is!
Was this review helpful? [ YES ]
0 users found this review helpful

Turkey Burgers with Blueberries, Ginger and Lemongrass served with Blueberry Ketchup

Reviewed: Jan. 21, 2013
This recipe won the savory GRAND PRIZE with the US Highbush Blueberry Council!
Was this review helpful? [ YES ]
0 users found this review helpful

Grilled Sea Bass

Reviewed: May 2, 2011
This was delish! Instead of Chilean Sea bass, I used wreckfish (also known as stone bass) instead as this is on the "best choice" for being farmed in environmentally friendly ways. I also pan seared rather than grill- it was really yummy!
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States