Eating Local in the Lou Profile - (12444745)

cook's profile

Eating Local in the Lou

Eating Local in the Lou
Home Town: Saint Louis, Missouri, USA
Living In:
Member Since: May 2011
Cooking Level: Expert
Cooking Interests: Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Wine Tasting
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About this Cook
I am a food adventurist, health enthusiast, ecological activist, and vintage clothing wearist
My favorite things to cook
I like experimenting with a lot of unusual ingredients but find myself most often making soups, chili and other one-pot meals
Recipe Reviews 1 review
Grilled Sea Bass
This was delish! Instead of Chilean Sea bass, I used wreckfish (also known as stone bass) instead as this is on the "best choice" for being farmed in environmentally friendly ways. I also pan seared rather than grill- it was really yummy!

4 users found this review helpful
Reviewed On: May 2, 2011
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I am a food adventurist, health enthusiast,… MORE

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