Eating Local in the Lou Profile - (12444745)

cook's profile

Eating Local in the Lou

Eating Local in the Lou
Home Town: Saint Louis, Missouri, USA
Living In:
Member Since: May 2011
Cooking Level: Expert
Cooking Interests: Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I am a food adventurist, health enthusiast, ecological activist, and vintage clothing wearist
My favorite things to cook
I like experimenting with a lot of unusual ingredients but find myself most often making soups, chili and other one-pot meals
Recipe Reviews 1 review
Grilled Sea Bass
This was delish! Instead of Chilean Sea bass, I used wreckfish (also known as stone bass) instead as this is on the "best choice" for being farmed in environmentally friendly ways. I also pan seared rather than grill- it was really yummy!

4 users found this review helpful
Reviewed On: May 2, 2011
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I am a food adventurist, health enthusiast,… MORE

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States