NUMAtrekkie Profile - Allrecipes.com (12444570)

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NUMAtrekkie


NUMAtrekkie
 
Home Town:
Living In: Rensselaer, New York, USA
Member Since: May 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music
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Recipe Reviews 4 reviews
Mom's Best Waffles
Well this was absolute dreck. Batter was way too thin. It never bakes up in the waffle iron to fill the voids, ending up looking like a mess. I tried this recipe to save some time, as I usually make the Belgian Waffle recipe on this site. I didn't want to wait for the yeast to rise, but all this accomplished was wasting time and ingredients. Before you make this recipe, go buy ome frozen Eggos, so you'll at least have some edible waffles at the end. If this is your Mom's recipe...move out!

0 users found this review helpful
Reviewed On: Jul. 6, 2014
Chocolate Cream Puff Swans
Made a double batch of these. They were super easy. I was new at piping out dough in this fashion, so I want sure just how much to do. I could have made the bodies larger, but they worked out great still. I ended up with a lot of extra ganache and whipped cream, but that is likely because I didn't make big enough swans. I'd hardly call having extra chocolate and whipped cream in the house a problem, though. Assembly was simple and in the end made for a big hit at dessert. I will do again! Also I don't have silicone mats, so used parchment and had no problems at all.

1 user found this review helpful
Reviewed On: May 12, 2014
Aebleskiver
Great recipe! It's become a Sunday morning tradition in my house. Kids love em. I usually add some fruit filling like banana or apple, and a touch more sugar. Also, it makes WAY more than 30. More like 45-50.

3 users found this review helpful
Reviewed On: Mar. 25, 2012
 
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