NUMAtrekkie Profile - Allrecipes.com (12444570)

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NUMAtrekkie


NUMAtrekkie
 
Home Town:
Living In: Rensselaer, New York, USA
Member Since: May 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music
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  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
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Recipe Reviews 5 reviews
Mom's Best Waffles
I did not care for this recipe. Batter was way too thin. It never bakes up in the waffle iron to fill the voids, ending up looking like a mess. I tried this recipe to save some time, as I usually make the Belgian Waffle recipe on this site. I didn't want to wait for the yeast to rise, but all this accomplished was wasting time and ingredients.

1 user found this review helpful
Reviewed On: Jul. 6, 2014
Chocolate Cream Puff Swans
Made a double batch of these. They were super easy. I was new at piping out dough in this fashion, so I want sure just how much to do. I could have made the bodies larger, but they worked out great still. I ended up with a lot of extra ganache and whipped cream, but that is likely because I didn't make big enough swans. I'd hardly call having extra chocolate and whipped cream in the house a problem, though. Assembly was simple and in the end made for a big hit at dessert. I will do again! Also I don't have silicone mats, so used parchment and had no problems at all.

3 users found this review helpful
Reviewed On: May 12, 2014
Aebleskiver
Great recipe! It's become a Sunday morning tradition in my house. Kids love em. I usually add some fruit filling like banana or apple, and a touch more sugar. Also, it makes WAY more than 30. More like 45-50.

3 users found this review helpful
Reviewed On: Mar. 25, 2012
 
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