so easy and so good. i used this recipe for a key lime pie (without the cinnamon) and it was perfect. i used saran wrap to pack it in nice and evenly and get a smooth finish. i cooked it a little longer, about 10 minutes, for a nice crisp crust. the first time i used it i let it set overnight and it had a firmer texture, which i liked. the second time i put my pie filling in it not long after it had cooled and although it got rave reviews i felt like the texture was more to my liking the first time.
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so easy and so good. i used this recipe for a key lime pie (without the cinnamon) and it was...