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Spinach Quiche

Reviewed: Apr. 30, 2012
I made this recipe for a large event of 160 people. I scaled it up to 160 servings. I also put the quiche in small mini 3 " pie crust to make individual servings. You do need to prebake your crust a bit to prevent the bottom from being soggy. Serve this with a mixed green salad with blue cheese, pancetta, cukes, and craisins. Its a complete meal and a huge hit! R Weaver
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Simple Scones

Reviewed: May 2, 2011
All i can say is OMG!!!!
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1 user found this review helpful

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