Iron Clad Stomach? - Bundts N' Bowls Blog at - 286862

Bundts N' Bowls

Iron Clad Stomach? 
Oct. 21, 2012 11:31 pm 
Updated: Oct. 24, 2012 2:45 pm
I had 2 butternut squash that I've had a couple of weeks. They've been sitting on the kitchen counter staring me down. Daring me to do something with them. I've never cooked or eaten butternut squash. Clueless I searched AR.  Recipe after recipe I read, and finally I decided on making a soup. I love soup! Give me a nice crusty bread and a bowl of soup and I am in heaven! It doesn't get much better than that. The only problem was that I didn't quite like any of the recipes. So I wrote down a general list of ingredients and decided I would try my hand at an original soup.  

I followed some suggestions I read on some of the recipes and cut the squash in big pieces and coated them in olive oil and salt and pepper and crushed garlic and put them in the oven for 30 minutes. It smelled so good! So afterwards I melted some butter and added some onion then added some peeled cubed sweet potato and chicken stock. I boiled that til the sweet potatoes were soft. I added the squash and adjusted the salt and pepper. I added some garlic powder and some onion powder (which I add to EVERYTHING). I added some thyme and allspice. 

Do you ever think to yourself that you should "stop while you're ahead" as my grandmother would put it?  I had that feeling, deep in my gut. She was telling me and I wouldn't listen. I tried the soup and it was delicious!! I pulled out my favorite french bread and tore a chunk off and didn't even sit down. I enjoyed a bowl of my butternut squash soup creation standing there at the counter. 

Enter husband... "Hey what's that?"  So I give him a taste. He scrunches his nose and says that its missing something. No, it's perfect I say. Do I listen to myself? No! Do I come back to AR and look at the recipes again? yes.... and I see that one of the recipes has cumin.   Hmm, I like cumin, my husband loves cumin. Let me try that. Now here is the mistake I made. I thought to only add some to a bowl and try it, but at the last minute I just tossed some into the pot. I put that spoon to my lips and I knew right away I had ruined my yummy pot of soup!! UGH  I hate that!! 

Now, understand I like cumin, in spanish/mexican/latin food. I personally think it has a pretty strong flavor. I did not add much. But it is all I can taste. The taste of squash is gone. And would you believe the hubby LOVES the soup now! He can't stop going on about how awesome this is and how he will eat the whole pot!! Well have at it bub. It's all yours!!!

Here is the moral to my sad tale. If your tongue and your tummy tell you one thing... don't listen to someone else.  My tummy and I have been together for a long time. We are pretty close she and I. I try not to do her wrong and she in turn doesn't get too upset with me.  I should have known not to listen to someone who eats a concoction of ramen noodles, ketchup, vinegar, boiled eggs, and a couple other ingredients that combined create a putrid smelling bowl of bleh!  He'll tell you that he has an Iron Clad Stomach and he can eat anything. And believe me when I say... I have never been that hungry!!

Oct. 23, 2012 11:27 am
Well, at least he will eat it, so it's not a complete waste. I do add a bit of cumin or curry powder to my B. Squash soup, but lightly-more can be added to the bowl is necessary. I have 3 squashes sitting on my counter-the soup is so lovely-I cook them in the micrwave or slo-cooker before pulling out the puree to make the soup. That's what I found to be easiest for me.
Oct. 23, 2012 1:45 pm
Thanks goodeats!
Oct. 24, 2012 2:45 pm
Hi Cook & a Half: I love butternut squash soup, too. The best recipe I've found is Ina Garten's Roasted Butternut Squash Soup on the web site. In my humble opinion it's perfect. Loved your blog -- I too have a husband who can eat anything!
Click to Change your Profile Picture
Cook and a half

Living In
Cleveland, Ohio, USA

Member Since
May 2011

Cooking Level

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Low Carb, Healthy, Dessert, Kids, Quick & Easy

Scrapbooking, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Biking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Charity Work

Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

About Me
First time college student majoring in Culinary Arts.
My favorite things to cook
I love making soups and breads! Stuffed cabbage and chili are two more of my favorites.
My favorite family cooking traditions
Making homemade kolachys, chocolate crinkles, and sugar cookies for the holidays. We always make more than the 3 of us can eat.. but the left overs sure are good! I love my husbands glazed ham and look forward it at the holidays.
My cooking tragedies
Making macaroni and cheese and not cooking the noodles all the way. (Home Ec 7th grade) I can NOT make fried chicken.
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States