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Eggplant Parmesan II

Reviewed: Oct. 17, 2013
My teenage son loved this! That's a huge endorsement for a veggie dish! The ease of baking the eggplant as opposed to frying it makes me not hesitate to make it again. In fact, I've already made it twice in 2 weeks, and this will be a standard on our "Meatless Monday" menu.
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