LILYBABY Recipe Reviews (Pg. 1) - Allrecipes.com (1244433)

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Absolute Stress

Reviewed: Dec. 20, 2003
Very good but STRONG. I used twice as much juice as the recipe called for and it was still pretty strong. It was a stress reliever, that's for sure.
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31 users found this review helpful

Vickie's Beer Bread

Reviewed: Dec. 22, 2002
I tried this recipe because we LOVE the beer bread mix that we buy from "Tastefully Simple". This recipe wasn't quite as sweet as the bread from "Tastefully Simple", but it was still good. Next time I will add an extra tablespoon of sugar.
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29 users found this review helpful

Green Bean Bundles I

Reviewed: Dec. 23, 2002
These beans are awesome! I use Catalina dressing instead of French. I also use fresh beans because they are easier to handle and slightly cook the bacon before wrapping the beans. These always impress!
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23 users found this review helpful

Taco Soup V

Reviewed: Nov. 6, 2006
I thought this was great. I've made it before without the ranch dressing mix but the ranch really adds flavor to it. Serve it with corn chips and sour cream.
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14 users found this review helpful

Fruit Dip I

Reviewed: Feb. 19, 2003
I have been making this fruit dip for years and it is by the far the best one I've tried. So simple but sooooo good!
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11 users found this review helpful

Coconut Cream Pound Cake

Reviewed: Jul. 25, 2011
Very disapointing. This cake was extremely dry and crumbly. I followed the directions exactly and baked it for the stated amount of time. I believe that the problem may be that it needs another stick of butter. My "go to" cream cheese pound cake calls for the same amount of all ingredients except for butter. I may try it again and add a stick of butter.
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7 users found this review helpful

Chicken Eugene

Reviewed: Feb. 13, 2003
I have been making this recipe for years and it is delicious. Very rich. No need to add salt. I usually double the sour cream and soup mixture because we like to have a little sauce left over for rice.
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7 users found this review helpful

You've Gotta Be Kidding Onions

Reviewed: May 18, 2003
Sorry, but I thought this tasted just like cole slaw. It wasn't bad, it just wasn't great. My husband agreed that it tasted like cole slaw from KFC.
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6 users found this review helpful

No Fuss Chicken

Reviewed: Oct. 4, 2002
We thought this recipe was great. There is too much mayo mixture but you can always use it as a dipping sauce. This recipe had plenty of flavor with mustard and parmesean cheese. Will make again and again.
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5 users found this review helpful

Pear and Gorgonzola Cheese Pizza

Reviewed: May 15, 2003
Awesome recipe! Thanks sharing Brian!
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4 users found this review helpful

Baked Onion Dip I

Reviewed: Feb. 8, 2003
Awesome dip. I'm asked to bring this to every party that I attend!
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4 users found this review helpful

Baked Pork Chops I

Reviewed: Feb. 20, 2009
We thought this was great. I doubled the sauce recipe and used 1 can of cream of mushroom and 1 can of cream of onion. I also added a can of sliced mushrooms and served it over noodles. Great comfort food. The next time I make this I will triple the sauce.
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3 users found this review helpful

New Orleans Barbequed Shrimp

Reviewed: Aug. 17, 2008
This was just okay. My husband said that it just tasted like shrimp in italian dressing. Next time I will try a different bbq shrimp recipe.
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3 users found this review helpful

Quick and Easy Peach Cobbler

Reviewed: Oct. 12, 2004
We thought that this was a very good cobbler. I added about a teaspoon of almond extract to the batter and it was great. I even goofed by buying peaches in juice instead of syrup. I added a little sugar to the juice to make my own syrup and the cobbler turned out great.
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3 users found this review helpful

Bacon Wrapped Barbeque Shrimp

Reviewed: May 3, 2007
Awesome recipe. I used a BBQ rub that was a little too salty so next time I will use a sweet BBQ sauce instead of the rub. Even though they were salty they were still delicious. I took others advice and put them under the broiler for a few minutes to crisp up the bacon. I also turned them over during this process.
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2 users found this review helpful

Quick Creamy Potato Soup

Reviewed: Nov. 26, 2006
When I first made this recipe, I wasn't too impressed. I'm giving this 4 stars because the next day it was great. If you are serving it to guests I recommend making it a day ahead of time.
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2 users found this review helpful

Red Velvet Cake III

Reviewed: Jan. 15, 2004
We thought this cake was okay. We were disapointed with the frosting. It just tasted like instant pudding and Cool Whip. I will stick to the traditional cream cheese frosting when making a red velvet cake.
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2 users found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: Dec. 30, 2002
Awesome dessert! When served, no one even knew it was made with ice cream sandwiches! Yummy!
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2 users found this review helpful

Chewy Coconut Cookies

Reviewed: May 20, 2011
Mine turned out perfectly! The only changes made were to add about 1/4 cup of flour, use a full teaspoon of vanilla and 2 cups of loosely packed sweetened coconut. Very, very good cookies.
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1 user found this review helpful

Banana Pudding IV

Reviewed: Apr. 24, 2009
Yum!
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1 user found this review helpful

Displaying results 1-20 (of 37) reviews
 
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