krisded12 Recipe Reviews (Pg. 1) - (12443363)

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Eggnog Pound Cake

Reviewed: Dec. 18, 2011
My aunt has been making a recipe similar to this for a long time but I've never gotten a copy of it from her (bc every year she seems to forget what it is... lol). I didn't make the custard for this (I took the easy road since this was my third baked good of the day) but I would like to try it in the future. My one criticism is that the bake time seemed a little off. The time in the recipe says 40-45 minutes so I set my timer for 40 minutes to test with a toothpick. It was definitely already done at that point. In the future, I'm going to set my timer for 35 to check. Otherwise, it is an easy and delicious recipe. I just sprinkled powdered sugar over it and it looked really nice. Everyone loved it.
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Sopapilla Cheesecake Pie

Reviewed: Dec. 18, 2011
These were very easy to make and delicious. My one criticism is that we thought it was a tad too sweet. We're already planning to make this for Christmas and we're going to cut down the sugar to 3/4 cup for the cream cheese filling rather than use the full cup. After reading another review, I decided to just lay the dough in the bottom of the pan and pinch the seams together and spread it out with my fingers to cover the pan. It proved MUCH easier than rolling the dough (granted, I don't have a rolling pin so I had to go with a bottle of wine! lol). These were definitely a hit and with a small adjustment for next time, I think they'll be even better!
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