krisded12 Profile - (12443363)

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Recipe Reviews 1 review
Sopapilla Cheesecake Pie
These were very easy to make and delicious. My one criticism is that we thought it was a tad too sweet. We're already planning to make this for Christmas and we're going to cut down the sugar to 3/4 cup for the cream cheese filling rather than use the full cup. After reading another review, I decided to just lay the dough in the bottom of the pan and pinch the seams together and spread it out with my fingers to cover the pan. It proved MUCH easier than rolling the dough (granted, I don't have a rolling pin so I had to go with a bottle of wine! lol). These were definitely a hit and with a small adjustment for next time, I think they'll be even better!

3 users found this review helpful
Reviewed On: Dec. 18, 2011

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