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Evin's Indian Apricot Chicken

Reviewed: May 1, 2011
This was sooooo good! I followed the recipe, except I had no red hot, so I used cayenne pepper. I served it with couscous and broccoli. I steamed the broccoli in a small pot using the leftover chicken broth. All in all, this was so good and I would make it again! next time, I will maybe add some cornstarch to thicken the sauce. I also forgot the lime zest, but don't think it needed it.
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