Holly Recipe Reviews (Pg. 1) - Allrecipes.com (12442834)

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Bacon Roasted Chicken

Reviewed: May 17, 2011
very tender and delicious. i would make again. i didn't use the bacon, just tossed it when chicken was done cooking. i stuffed the cavity with onion, garlic, red pepper and celery. what i had left over i just put in the pan around the chicken. i strained the juice when the chicken was done and added a little butter/corn starch paste to make gravy. i covered the chicken with foil while i made the gravy to let it rest. very good would make again.
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Graham Cracker Crust I

Reviewed: May 2, 2011
easy and delicious!
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EASY Pot Roast with gravy

Reviewed: May 2, 2011
delicious left overs!
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