LizMilitar Profile - Allrecipes.com (12442551)

cook's profile

LizMilitar


LizMilitar
 
Home Town: Iloilo City, Iloilo, Philippines
Living In: Gen. Trias, Cavite, Philippines
Member Since: May 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Italian, Southern, Middle Eastern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Reading Books
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Recipe Reviews 10 reviews
It's Chili by George!!
I submitted a photo, topped on steamed white rice. I halved the recipe, used diced tomatoes, added 2 cloves garlic. Delicious! Thanks George!

4 users found this review helpful
Reviewed On: Feb. 20, 2014
Best Brownies
Changed to 1/2 cup cocoa powder and 2/3 cup flour, then added a splash (got a big splash, gonna learn how to control that next time) of coffee liquer. Baked them as cupcakes for 15 minutes, and placed a mini kiss on top of each one right after I took them out of the oven (just feel like doing it). Gosh, they are soooooooo good! Not too sweet, and just the right chocolatey taste I wanted, even if I overdid the liquer (I can feel the alcohol, oh no!!). Definitely hits the chocolate craving spot! I got a cake-like brownie, though. I'm gonna stick to the 1/2 cup flour QTY next time. Thank you, Angie! I'm gonna go cry now..

1 user found this review helpful
Reviewed On: Jan. 27, 2014
Clara's White German Chocolate Cake
I made these into cupcakes with these changes: 6.5 ounces white chocolate buttons, 2 cups all-purpose flour + 2T corn starch (no cake flour), 1/2 cup margarine (already using sour cream and doubled the chocolate), 1.5 cups white sugar, 1 cup sour cream (no buttermilk), and left out the coconut and pecans. Baked them in a convection toaster oven at 325F for 10 minutes (mini cupcakes) or 15 minutes (for regular cupcakes). They were a little sweet for me, but my officemates say they are great! I got a request to make some 3 dozens for our christmas party! Next time I'll use better quality chocolate. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Nov. 9, 2013
 
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