This is a banana cake, so it is NOT going to be light and fluffy. The nature of banana cake is that it's a bit dense, being a FRUIT cake after all. I made this for a get together at my house, and there were raves about it. Many went back for seconds. I personally do not like nuts in my cake, so I omitted the nuts from the cake batter. I halved the "frosting" recipe, and used it for filling (including the nuts in the filling!). I also used cake flour instead of all-purpose bleached. After filling the cake with the yummy banana-coconut-pecan filling, I then frosted the entire cake with cream cheese icing. This is going to be one of my favorite cakes to make as it's easy and quick to throw together, and it is absolutely delicious! Thanks for sharing ethelmertz :)
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This is a banana cake, so it is NOT going to be light and fluffy. The nature of banana cake...