PRINCESS20NY Recipe Reviews (Pg. 2) - Allrecipes.com (1244202)

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Black Olive Spread

Reviewed: Nov. 24, 2006
I put in too much garlic so it came out bitter, but overall it was good and I'm sure it had potential to be better if it were not for the extra garlic.
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15 users found this review helpful

Beet Salad with Goat Cheese

Reviewed: Nov. 4, 2006
Very tasty. For the dressing instead of OJ concentrate I used a sprits of regular OJ and it tasted just fine. Combination of the goat cheese, beets, and nuts really pops your taste buds. Loved it.
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205 users found this review helpful

Oven Roasted Potatoes

Reviewed: Sep. 9, 2006
These came out dry for me for some reason so I wasn't impressed. Perhaps I did not cook long enough or something. The flavor was OK, but not what I'd consider delicious. B-
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6 users found this review helpful

Rainbow Trout with Yogurt Sauce

Reviewed: Sep. 9, 2006
Was a bit nervous that this would be a bit bland when I tasted the sauce on its own, but the flavors with the fish go very well together. I used quite a lot of lemon pepper, not drenched but a little more than it called for - probably about 1/8 cup for 2 medium sized trout. I also added salt and pepper to the lemon pepper seasoning. Baked at 350 for about 12 minutes then did the broil for 5.
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55 users found this review helpful

Fresh Corn and Tomato Casserole

Reviewed: Sep. 9, 2006
Great. Didn't change a thing - it came out really good.
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6 users found this review helpful

Asparagus Wrapped in Crisp Prosciutto

Reviewed: Sep. 8, 2006
Good.
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4 users found this review helpful

Candied Chicken Breasts

Reviewed: Sep. 8, 2006
OMG this was soo good. It makes a lot of sauce so mashed potatos go great with it.
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4 users found this review helpful

Russian Tea Cakes I

Reviewed: Mar. 26, 2006
Very tasty, stay away if you don't like sugar.. people at work liked them a lot.
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9 users found this review helpful

Oyster Shooters

Reviewed: Jan. 22, 2006
I use fresh oysters, they are a pain to shuck but the fresh juice is unbeatable. What better way for an oyster lover to enjoy an oyster. So good.
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46 users found this review helpful

Seafood Melange

Reviewed: Jan. 22, 2006
It was ok. Was disappointed w/ myself that I did not use all fresh ingredients, instead I used canned crabmeat so even though the taste was very good knowing that made me not like it as much. Of course this is not the fault of the recipe.
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25 users found this review helpful

Roquefort Pear Salad

Reviewed: Jan. 22, 2006
Very good.
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4 users found this review helpful

Apple Walnut Salad with Cranberry Vinaigrette

Reviewed: Jan. 22, 2006
Awesome.
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4 users found this review helpful

Michael's Chicken

Reviewed: Jan. 22, 2006
The chicken comes out super in this sauce. Make sure to drain the chicken after browning for a few minutes on each side as the remaining juices from the chicken are released during baking and the sauce doubles. I noticed that if I hadn't done that then the sauce would have been too watery. I followed the recipe exactly and mine came out perfect, not too sweet, not to vinegary, not too sour. If you have concerns around the sauce being too "vinegar-y", keep it at a low-med heat in the sauce pan in the meantime while you are browning the chicken. This will burn off and thin out some of the vinegar's tangy taste, but still leave an undretone of it which is required for this recipe. After I tasted this I realized it would be a great sauce for pulled pork, or really any meat in a slow cooker. For pulled pork I would probably double or triple the brown sugar though to complement it more than the chicken requires. As far as the taste of this sauce, it reminded me of the sauce used in Lloyds Barbeque Ribs that you buy ready made at the store. I love that particular sauce and I have finally found a recipe that I can use and save the money from buying Lloyd's ribs just for tasting that great sauce. This is a great addition to my recipe collection, will make it one of my regulars. Thanks!! A+
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75 users found this review helpful

Garlic and Rosemary Shrimp

Reviewed: Apr. 12, 2004
This is like a meal you would find at a fine restaurant. I have made this several times and played around w/ the ingredients, but it always came out the best when I followed the recipe exactly as stated with the exception of the amount of garlic (I use a full bulb). I have tried serving this over different types of pasta, but plain or organic wheat angel hair are by far the best for this; they best complement the overall delicacy of the meal. It is also great as an appertizer with soft bread. One thing I find important is to not over cook the shrimp so that they do not get hard. I think the point of this recipe is to keep it light and tender all around. I watch the shrimp the whole time and as soon as they are all pink I take them off the heat, but leave them in the pan while serving. This recipe reqires close attention and babysitting, but it is pretty fast and as outstanding as it is, it deserves the attention while being cooked. A+
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14 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Apr. 12, 2004
Pretty good... very time consuming, but all stuffed mushrooms take a long time.
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2 users found this review helpful

Orzo with Mushrooms and Walnuts

Reviewed: Apr. 12, 2004
Super. Not for everyone howerver, Bu wasn't enthused. This recipe has a scent of bitter flavor and may not be something that kids or picky adults would go for. If you like walnuts then I'm sure you'll appreciate this. I used the exact ingredients it called for and it came out great.
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51 users found this review helpful

Coriander & Cumin Crusted Grilled Swordfish with Avocado Relish

Reviewed: Apr. 12, 2004
This was very good. A great idea to serve this fish with guacamole b/c the combo believe it or not does taste great and is very filling. However, as far as the "Avocado Relish" part, I'm not super enthused that McCormick took a regular guacamole recipe, asked you to use their red pepper flakes and calls it "Avocado Relish". While I do use McCormick spices, I do not use pepper flakes for guacamole, rather I stick with the original ingredient which is jalapegno peppers.
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9 users found this review helpful

Romantic Chicken with Artichokes and Mushrooms

Reviewed: Apr. 12, 2004
Great. Not your regular chicken dinner. Full of great taste. Very tangy but not overpowering.
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5 users found this review helpful

Basic Fondue

Reviewed: Mar. 16, 2004
I guess I made too much... There's 2 of us and I made 32 servings figuring one serving was one dip of bread in the fondue pot. Well, I'm new to this fondu-ae thing, and didn't realize that you probably need at the very most 8 per person before you're more than really getting sick of it. Anyway, so I felt bad throwing it away, but after trying to persuade the cat, he wouldn't eat it either, so I threw the rest away. Overall though it is a good tasting recipe.. just don't be fooled about how much of it you think you can actually eat!...
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15 users found this review helpful

Artichoke and Black Olive Baked Chicken

Reviewed: Mar. 16, 2004
Very tasty, fresh, and light. Different spin to a chicken recipe. I would not recommend this if you do not like olives, or an overall more sour type taste, but if you do then you should definitely try this recipe. I make chicken pretty often and this was one which stands out from the rest. The taste of this is not what you would generally encounter w/ most chicken recipes. Boneless chicken will not work with this; have to use bone in cuts. The skin gives it a lot of the flavor because the sauce seems to attach itself particularily to the skin, and falls into the crevices of where the bones are. When I was making this I thought 2 jars of artichokes were too much, however I still used the 2 and it was just enough (an extra jar on top of that wouldn't hurt either). As I've done many times in different recipes I substituted Vermouth for the wine because it is extra dry and as a result adds more flavor. I substituted the canned olives for premium natural organic olives from a glass jar. I find they have more taste and are generally healthier. A
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75 users found this review helpful

Displaying results 21-40 (of 58) reviews
 
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