BETHYGEAN Recipe Reviews (Pg. 1) - (12441986)

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Swiss Chicken Bake

Reviewed: May 1, 2011
This was very delicious. I added a few things though. First I put fresh spinach on the bottom of the pan and laid the chicken on it. I added the mushrooms and sprinkled swiss cheese and then added brocholi and coliflower and sprinkled more swiss cheese poured the soup mixture and baked and added the parmesan and baked 5 minutes longer. turned out pretty good:) my family loved it too'
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