Rhonda Profile - Allrecipes.com (12441797)

cook's profile

Rhonda


Rhonda
 
Home Town: Burlington, New Jersey, USA
Living In: Sylmar, California, USA
Member Since: May 2011
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Quick & Easy
Hobbies: Reading Books, Genealogy
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  • Type
  • Overall Rating
  • Member Rating
  • Knishes
  • Knishes  
    By: Tee Lopez
  • Kitchen Approved
  • Osso Buco
  • Osso Buco  
    By: Amy Augustyniak
  • Kitchen Approved
Rhonda Coty
About this Cook
I am a divorced mother of 3 who works full time, studies full time, and also have a side business I'm trying to get up and going. I work as a Nutritional assistant for a state agency, so I try to take my own advice and eat healthy but it's not easy to do, especially when you like food - good tasting food!!! I don't have a whole lot of time sometimes, but I manage, and there are some people who absolutely love my food for some odd reason no matter how short a time I spent on it!!!
My favorite things to cook
My favorite thing to cook. . .hmmmmmmm well. . .Food!!!! Really, don't have a favorite, can figure out how to cook almost anything, and really economically too. I can create a meal for 6 out of left overs and odds and ends most of the time.
My cooking triumphs
I think this happens every time someone likes and compliments my cooking. My boyfriend lives on the east coast while I live in Los Angeles, so when I'm here, he lives the "bachelor life" - eats take out, cabinets and fridge minimally stocked with lunch meats, leftover fastfood, doggie bags, and frozen entrees - So when I am there, he is shocked how #1 I make 3 course meals #2 by using minimal equipment. #3 using whatever I find in the fridge and cabinets. #4 in less than an hour. .While at home, I can put together a meal in as little as 15-20 min, because I know what there is and what can be done. My kids can be extremely picky and difficult - so it gives me immense satisfaction when they say "hey, this is good" or "I like this - make it again" or " is there enough for me to take for lunch".
My cooking tragedies
Oh my. . .there have been quite a few!!! Swedish meatballs that actually went bad while cooking; the crock pot raviolis that desintegrated into one sodden mess; the chicken and dumplings where the dumplings were underdone, but the chicken was overdone and tough. . .
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Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I am a divorced mother of 3 who works full time,… MORE
 
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