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Home Town: Seattle, Washington, USA
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Member Since: May 2011
Cooking Level: Expert
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Recipe Reviews 4 reviews
Savory Crescent Chicken
I've been making a very similar version of this dish. This was the 1st meal I made for my roommate (over 30 yrs ago) - I took shredded chicken and put mushrooms inside too...along w/scallions stirred into cream cheese - add a lil pat of butter in & outside of crescent roll....YUMMY!!

0 users found this review helpful
Reviewed On: Feb. 18, 2013
Roquefort Pear Salad
Absolutely WONDERFUL!!!!! And, addicting as others as said.

2 users found this review helpful
Reviewed On: Jan. 15, 2012
Turkey in a Bag
I have made my Thanksgiving Turkey this way for years now - it comes out moist each and every time!! No reason to put the bird in the oven @ 3am for a noon feast!

6 users found this review helpful
Reviewed On: Nov. 11, 2011

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