Everyone loved these. a bunch of the boys asked for these to be a little hotter. I am working on a way to keep pumping the heat up. I decided to add ancho chile pepper with the black and cayenne. I'll repost about the results. I also bought some extra hot hot sauce. we'll see what the combo does. I put them on the grill myself. I do not pre bake them or pre fry them, they come out falling off the bone good. I just toss em on direct heat to char them, and then throw them on the top rack and close the lid. Pop in a thermostat until it reads 150 degrees. they come out awesome! I'll let you all know about the added pepper.

Reviewed On: May 1, 2011