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Tiramisu II

Reviewed: Oct. 20, 2012
I decided to try this recipe since it had so many good reviews .I also increased the coffee. For every 1/4c of coffee I added 2T of rum. I also added 1tsp of espresso powder to the brewed coffee.I too didn't split the ladyfingers, when I finished making it, I put it in the fridge to age for 2 days like some of the reviews suggested! This was absolutely delicious! Everybody wanted seconds and I will certainly make this again.
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