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Olive Chicken II

Reviewed: Jun. 11, 2011
This was simply wonderful and light with perfect flavor. My husband loves green olives. I followed the recipe and would not change too much. I simmered the chicken in the broth/wine for about 30 minutes after browning and..then pulled it off the heat and covered for about 20 minutes while the rice cooked. It will be a keeper for us.
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Terry's Texas Pinto Beans

Reviewed: Oct. 11, 2011
I made this exactly like the recipe and would not change a thing for this particular recipe. It was even better the second day!! I thought I would miss some kinds of meat addition, but really was just so good as is!!
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Romantic Chicken with Artichokes and Mushrooms

Reviewed: Feb. 2, 2012
This was just wonderful. I like to follow recipes exactly the first time out, but felt like what I added would not hurt. I added a few sprinkles of de Herbs Provence seasoning, a chopped garlic clove, two wedges of lemon, and finished it off with crumbled goat cheese.
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Slow Cooker Beef Pot Roast

Reviewed: Jul. 7, 2012
This was very good! The first time in the crock pot with bone in. The second was in the oven at 300. I think next time, if the oven is used, 250 or 275 is better when you put it in at noon.
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Slow Cooker Chicken Taco Soup

Reviewed: Sep. 12, 2012
I followed the recipe....the video showed draining chili beans and black beans....which I did. I used the recipe for her taco seasoning and Heineken beer. I found no after taste. This recipe is exceptional as written. A squeeze of lime and dollop of sour cream was all it needed. Awesome and will make again!
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Slow Cooker, Easy Baked Potato Soup

Reviewed: Jan. 15, 2013
This is just wonderful! I followed the recipe for the most part except cooked my own bacon and added some velveeta when I added the 1/2 and 1/2. I used Lawrys new seasoned salt with black pepper. It will replace my old baked potato recipe.
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