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Merlot-Peppercorn Steak Sauce
We tried this and really liked it. I did change it up also. I used smoked garlic that I got at our farmers market and also after taking the steaks out of the pan I deglazed pan with the sauce. I wll try it with cream as suggested as that sound good too.
0 users found this review helpful
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Reviewed On:
Dec. 23, 2012
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