Usernamecolette Recipe Reviews (Pg. 1) - (12440515)

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Italian Spaghetti Sauce with Meatballs

Reviewed: Jul. 11, 2012
I love this, and I will never buy sauce in a jar again! I used 90% lean ground beef, but otherwise made the recipe as stated. I used some of the leftover sauce and meatballs the next night for ravioli, and froze the rest. I thought the meatballs were a little bland the first night (although combined with the sauce still great), but surprisingly they tasted even better when I thawed the sauce last night.
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