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Cream Of Garlic Soup
This soup is great. I use so much garlic that I buy it from Sam's Club already peeled, so it was no problem. I used chicken base, which worked fine. Instead of cooking the milk/cream with potatoes (I doubled the amount of potatoes), after I pureed it, I put in maybe 3/4 C. half and half and it came out very nicely.
1 user found this review helpful
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Reviewed On:
Sep. 17, 2005
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