I made this recipe for my christmas eve brunch. My family raved about it. I will definitely make it again. I read the reviews & they were very helpful. I seasoned & pre-cooked the hashbrowns in the oven for about 15 minutes. (next time I will cook them in a little oil to make them crispier instead of baking them) I used 10 eggs & one cup of milk. I assembled the casserole as follows: potatoes, onions, bacon, & then egg mixture.
This is a great recipe.
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I made this recipe for my christmas eve brunch. My family raved about it. I will definitely...